State Recipes from the Living Well Book

Virginia

Brunswick Stew

Virginia is known for many culinary firsts. It is believed that Brunswick Stew was first prepared in Brunswick County, VA in 1828. The stew was originally made with squirrel. Today chicken is often the meat of choice complemented by a mixture that has come to include tomatoes, potatoes, corn, and lima beans. Since agriculture is Virginia's largest industry and broiler chickens are the number one farm enterprise, locally grown ingredients are abundant for this Virginia favorite.

Learn more about the Living Well Book

NEAFCS Store

Our very own NEAFCS E-Store lets you click quick for logo'd apparel.

Here's a high-tech innovation designed just for our members' convenience. Our NEAFCS E-Store lets you buy our logo'd items as quickly and conveniently as you do all your other Internet shopping.

You'll find high-quality Apparel and Accessories brought to you by Lands' End Business Outfitters, where you can apply the NEAFCS logo to items in your favorite style, color and size. You can even see an image of the embroidered logo.

(Samples of merchandise that can be customized with the NEAFCS logo)

Ordering logo'd apparel doesn't get easier than this!

So browse our NEAFCS E-Store and see all the fine goods that are available. Our store is always open!

Up a Level to: Home