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State Recipes from the Living Well Book
Rhode IslandRhode Island StuffiesRhode Island's state shellfish is the quahog, more commonly known as the hard clam. Quahogs, whose shells can be 4 inches or larger, may be found on the menu in almost every Rhode Island restaurant, whether it be in the form of clam chowder or clam cakes. A stuffie, in particular, is Rhode Island's staple way to prepare quahogs. Since Rhode Island also provides 25% of the country's commercial quahog catch, it's no wonder that Rhode Island is known as Quahog Country. |
NEAFCS 75th Anniversary
Celebrating Our Heritage. Embracing Our FutureNEAFCS HistoryFirst presented at the 75th Anniversary Kick Off at Galaxy III, this presentation is a great way to learn about how NEAFCS has educated and recognized extension professionals over the years. You can download the presentation in multiple formats:
75th Anniversary Celebrated During General Sessions 75th Anniversary Kickoff — The 75th anniversary year celebration was officially kicked off during the Galaxy III Conference in 2008. NEAFCS Announces 75th Anniversary Survey Results at Annual Session — National Extension Association of Family & amp;Consumer Sciences finds financial security and health care among greatest concerns in 2009. 75th Anniversary - Diamond Room 75th Anniversary Party — Alabama Theatre Reflections of the Past — View historical articles from the eNEAFCS covering a variety of topics that span NEAFCS' 75 years. Articles include reflections from past presidents, the origins of awards named after individuals, and a variety of interesting insights into NEAFCS' rich past.
NEAFCS Historian, Cheryle Jones Syracuse, is a past national president of NEAFCS. Photos, information, memorabilia and memories documenting the association's 75 years are requested and welcomed. Printed materials should be sent to her at: Cheryle Jones Syracuse Electronic materials may be sent to her .
Up a Level to: Historical Archives
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