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State Recipes from the Living Well Book
HawaiiChicken Lu`auTraditional Hawaiian foods combined what Polynesian voyagers brought with them and what the islands and ocean produced. Hawaii remains a cross road for travelers going both to Pacific Rim nations and to the Americas and Europe. Hawaiian food today reflects the many cultures that were brought to work on plantations, passed through or made Hawaii home. This recipe Chicken Luau is an Island favorite served at gatherings, featuring the traditional taro leaves. |
2010 Annual Session & Exhibits
September 20-24, 2010Annual Session 2010 OpensThis information is provided in advance for your budgetary planning purposes only. Online registration for these hotels will not open until the official opening date in early 2010. These are the contracted rates for the 2010 NEAFCS Room Block - any rate you are quoted must match these. For the 2010 Annual Session, 2 hotels have been selected to provide the number of guestrooms required for the conference. Each hotel has unique qualities for your evaluation, including value and historic charm. From the convenient Business District location of the conference hotels at the crest of a gentle hill, it is an easy stroll to the vibrant and historic Harbor District.
Primary Conference Hotel - Downtown Business District
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Exhibitor Opportunities (2010)
Exhibits, Sponsorship and Advertising Information (2010) — As an official supporter of the 2010 Annual NEAFCS Session and Exhibits, your organization will generate exceptional visibility and immeasurable goodwill among Extension Family and Consumer Sciences educators who reach several hundred thousand consumers each year!
Up a Level to: Annual Sessions