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 State Recipes from the Living Well Book
MinnesotaMinnesota Wild Rice SoupWild Rice is a grain fundamental to Ojibwe culture. Historically, a dream about a gift of food growing on water, resulted in families finding nourishment through difficult winters. Wild rice provided stability to a culture dependent on hunting, fishing and fur trade. It is harvested by canoeing into a stand of plants, bending ripe grain heads with wooden sticks, and threshing seeds into a canoe. Wild rice continues to have special status and cultural importance. |
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Journal of the National Extension Association of Family & Consumer SciencesJournal of the National Extension Association of Family & Consumer Sciences is published annually by NEAFCS. It is a peer reviewed publication on Extension Family and Consumer Sciences research and program evaluation. Content includes members' research, applied research and program impacts. Journal of the NEAFCS also includes award winners' reports.The journal also serves as a communication tool for NEAFCS members. Articles provide information for the professional growth of NEAFCS members, as well as a forum for honoring members. Additionally, the journal serves as an external and internal public relations tool. Anyone interested in serving as a peer reviewer for the Journal of the NEAFCS should contact Marsha Lockard ( or (208) 896-4104) for an application form. Please see Advertising Rates for pricing and content information. Journal of the National Extension Association of Family & Consumer Sciences Submission Guidelines
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