State Recipes from the Living Well Book

South Carolina

Lowcountry Boil

South Carolina is known as the Palmetto State. During the Colonial Period, coastal South Carolina was the largest producer of rice in America. Grits is the official state food in 1976. Shrimp and grits are served on menus across the state. Today, programs such as Certified SC, Sustainable Seafood Initiative and SC Marketmaker combine efforts to promote the use of fresh, locally grown foods, fish for the future, and link agricultural markets.

Learn more about the Living Well Book

Committees

Standing Committees are defined in the bylaws. Special Committees are established by the Executive Board. Ad Hoc committees are established to undertake specific tasks outside the scope of responsibility of existing committees.

The Awards & Recognition, Member Resources, Professional Development and Public Affairs committees are organized into subcommittees to better achieve the overall goals of the committee.

To learn more about each committee's function and view a list of committee members, click the link below.

Living Well — More Than A Cookbook

Annual Session Planning Committee

Awards & Recognition Committee

Bylaws Committee — (Standing Committee)

Credentials Committee

Endowment Committee

Electronic Communications Committee

Finance Committee — (Standing Committee)

Investment Committee

JCEP/PILD Planning Committee

Member Resources Committee

National Nominating Committee — (Standing Committee)

National Office Committee

Non-Officer Representatives Selection Committee

Professional Development Committee

Public Affairs Committee

Site Review Committee

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