Baking Substitution Science Webinar

Sharon Davis, FCS Education, and Sara Wing, R.D., Home Baking Association

Sign up to be notified of the webinar, Baking Substitution Science to be held in April 2013.

The webinar will assist extension educators with cost-conservative home baking methods that include

  • reduce sodium,
  • substitute nutrient-rich ingredients to increase value of everyday foods,
  • ingredient allergy cost-conservative home food preparation options, and
  • reliable, fad-free grain food resources.

Baking educator, Sharon Davis, Family & Consumer Sciences Education,
Sara Wing, R.D., Healthy, Culinary and Education Programs, Cabot Creamery Cooperative

Sign up:

PHOTO: Muffin samples, Baking Substitution Science workshop, Sedgwick County, Kansas State U. Extension Offices, March, 2012.


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