Highlights from the Southern RegionMarian Ross (TX), Southern Region Director Virginia Cooperative Extension Master Food Volunteer programThese folks love food, and they love telling others about food even more, they are the Virginia Cooperative Extension’s Master Food volunteers. Whether helping to teach a workshop on food preparation, educating children about making healthy food choices or answering food safety question questions at a farmers market, these volunteers are passionate about food. With fewer than 30 full time family and consumer science agents scattered across the state and the demand for nutrition and food information on the rise, their presence has been welcomed. There are 8 supervising educators and 125 active volunteers. In addition to the technical knowledge that the volunteers gain, many volunteers are learning job skills including interpersonal communications, public speaking and presentation skills that they can use in other parts of their lives. For more information, please visit: http://www.Vt.edu/spotlight/impact/2012-10-08-food/master-food.html
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